EVENING MENU
STARTER
SOUP DU JOUR served with fresh bread 4.50
WATERMELON Greek cheese, rocket, balsamic syrup (V) 5.95
CREAMED MUSHROOM PATE toasted garlic sourdough (V) 6.50
SEARED BEEF SALAD Of baby Comber potatoes, French beans, rocket, mustard mayonnaise 6.50
SPANISH COSTILLAS (SLOW COOKED PORK RIBS) in Spanish Spices & Sherry 6.75
To Share
HOT PLANCHA BOARD* 15.00
of Peri Peri chicken bites, Spanish costillas, prawn skewer, chorizo, garlic bread
MEZZE BOARD 14.00
of cured meat, Irish cheese, hummus, beetroot, banderillas, nuts, warm breads
ANTIPASTI BOARD 12.50
of Irish cheese, hummus, artichokes, beetroot, nuts, pickled peppers olives, warm breads (V)
MAIN COURSE
Please Seafood Menu for Daily Fish Specails
GRILLED IRISH GOATS CHEESE Mediterranean vegetable & orzo style risotto (V) 12.95
POTATO & ONION FRITTATA artichokes, salsa fresco, herb leaf salad (V) 12.50
GRILLED CHICKEN Chorizo, Fava Bean & Pickled pepper pot, roast potatoes 14.50
IRISH LAMB RUMP* Feta salad, Herb Infused Comber potatoes, Zoug 15.95
GARLIC & FENNEL CRUST PORK BELLY Sauté black pudding, split peas, caramelized apple, rosemary jus 14.95
AGED IRISH SIRLOIN* * Cafe de paris butter, Hill St fries 19.50
SOUP DU JOUR served with fresh bread 4.50
WATERMELON Greek cheese, rocket, balsamic syrup (V) 5.95
CREAMED MUSHROOM PATE toasted garlic sourdough (V) 6.50
SEARED BEEF SALAD Of baby Comber potatoes, French beans, rocket, mustard mayonnaise 6.50
SPANISH COSTILLAS (SLOW COOKED PORK RIBS) in Spanish Spices & Sherry 6.75
To Share
HOT PLANCHA BOARD* 15.00
of Peri Peri chicken bites, Spanish costillas, prawn skewer, chorizo, garlic bread
MEZZE BOARD 14.00
of cured meat, Irish cheese, hummus, beetroot, banderillas, nuts, warm breads
ANTIPASTI BOARD 12.50
of Irish cheese, hummus, artichokes, beetroot, nuts, pickled peppers olives, warm breads (V)
MAIN COURSE
Please Seafood Menu for Daily Fish Specails
GRILLED IRISH GOATS CHEESE Mediterranean vegetable & orzo style risotto (V) 12.95
POTATO & ONION FRITTATA artichokes, salsa fresco, herb leaf salad (V) 12.50
GRILLED CHICKEN Chorizo, Fava Bean & Pickled pepper pot, roast potatoes 14.50
IRISH LAMB RUMP* Feta salad, Herb Infused Comber potatoes, Zoug 15.95
GARLIC & FENNEL CRUST PORK BELLY Sauté black pudding, split peas, caramelized apple, rosemary jus 14.95
AGED IRISH SIRLOIN* * Cafe de paris butter, Hill St fries 19.50