Hill St Brasserie

STARTER
SOUP DU JOUR                                        4.50
served with fresh bread (V)                

TOMATO & BLACK OLIVE TART                                6.50
Basil & Goats cheese cream (V)   

ANTIPASTI                                         6.25
Chefs selection of seasonal produce (V)

HOME SMOKED DUCK SALAD                                7.50
Blood Orange & Mixed leaf salad

CHICKEN LIVER PARFAIT                                    6.25
Toasted sour dough & homemade red onion marmalade

To Share       
MEZZE BOARD *                                    14.00
of cured meat, Irish cheese, hummus, beetroot, nuts, pickles, olives, warm breads   

MAIN COURSE
(Please see fish menu for sample dishes)

SWEET POTATO LATKE                                     12.50
Organic Long Stem Broccoli, Poached Egg, Rosemary & Honey Dressing (V)

BROCOLLI & ROCKET RISOTTO                                12.95
With Fivemiletown Goats cheese kromesky & split tomato dressing (V)       

ROAST COUNTY DOWN CHICKEN                             14.95
Sweet Roast Garlic Puree, Potato & Thyme Croquette, Roasted Carrots, Simple Jus       
   
CRISPY ROAST PORK BELLY                                15.50
With Roasted Rhubarb, Grilled Tiger Prawns, Mango Salsa   

NEW SEASON ROAST SPRING LAMB                            16.95
Fondant Potato, Soubise Sauce, Slow Roast Tomatoes, Confit Garlic

AGED IRISH RIBEYE* **                                     19.50
Chunky Chips, haricot vert, Sauce Au Poivre