Seafood Menu
These dishes are a sample of what we are currently serving in our restaurant.
Every morning we talk to our Fish Monger so we can get the freshest and best of local seafood. So the menu is purely based on what is caught that day, and these dishes can change at the last minute.
CRISP SQUID 7.25
Red Pepper & Chilli Dressing
SEARED SCALLOPS 8.00
Baba ganoush, sweet roasted peppers, lemon oil
DUNDRUM MUSSELS 6.50
Steamed in Cathedral Ale, shallots, garlic, parsley
SMOKED MACKEREL 6.95
Poached egg, apple & rocket salad
SEABASS 15.50
Saute potatoes, pak choi, red wine jus
PLAICE FILLETS 13.50
Seasonal greens, crushed potatoes, lemon butter
SMOKED MACKEREL 12.50
Poached egg, apple & rocket salad, saute potatoes
HILL ST FISH & CHIPS 10.50
In Catherdral Quarter Ale batter, crushed garden peas and creme fraiche tartar