The Hill Street Brasserie

Seafood Menu

These dishes are a sample of what we are currently serving in our restaurant in the evening
We endevor to use local produce whenever possible, so these dishes can change at the last minute based on seasonal availability



STARTERS:

SALT & CHILLI SQUID garlic mayonnaise                6.95

PRAWN & CHORIZO saffron risotto                7.25

CRAB & SCALLION FISHCAKE Peri Peri sauce            6.25

STEAMED MUSSELS in spiced red pepper cream            6.50

LOBSTER THERMADORE garlic bread       12.50


MAINS:

HILL ST FISH & CHIPS, mushy peas, creme fraiche tartare  11.50

PAN FRIED SEABREAM Chorizo & Saffron Rice Cake        15.50
    Tomato, Broad Bean & Mussels in Extra Virgin Olive Oil


GLENARM SALMON Comber Potatoes, Samphire        14.50
    Brown Shrimp & Caper Lemon Butter   

ROAST HALIBUT* Truffle Oil & Dulse Linguini            16.50
    Broad Bean, basil & Tomato Dressing

PARMESAN CRUSTED HADDOCK Pea & Saffron Risotto        15.95
    Tomato & Mediterranean Vegetable Sauce