Christmas 2011 Menu
TO START
ROASTED ROOT VEGETABLE SOUP
Herb Cream (V)
HOMEMADE CHICKEN LIVER PATE
Toasted Sourdough, Grape Chutney
SPICED CRABCAKES
Chilli Jam, Crispy Vegetable Salad
WALTER EWINGS SMOKED SALMON
Wheaten Bread, Baby Capers, Dill & Scallion Crème Fraiche
GLAZED BEETROOT
Cashel Blue Cheese, Roasted Carrot & Rocket Salad (V)
SAUTÉ FIELD MUSHROOMS
on Toasted Brioche, Tarragon & Roasted Garlic Butter (V)
TO FOLLOW
ROOT VEGETABLE GRATIN (V, N)
With Potato Gnocchi
CREME BRULE OF SEASONAL VEGETABLES (V)
with Irish Brie, Side Salad
ROASTED HAKE
Leek, Mussel & White Wine Cream
BAKED SALMON FILLET
Roasted Roots, Fennel Mash & Red Wine Butter
ROAST TURKEY & HAM
with all the Traditional Trimmings
SEARED COUNTY DOWN CHICKEN
Red Onion red pepper, Rosemary & Chickpea Stew
CONFIT DUCK
Lentil du Puy, Winter Cabbage, Rich Duck Gravy
RUMP STEAK**
Fricassee Wild Mushrooms & Leeks, Chunky Chips
Steak can be ordered Rare, Medium or Well Done
TO FINISH
ROASTED WINTER FRUITS
Cinnamon & Amaretto Mascarpone (N)
TART AU CITRON
Red Berry Sauce
STEAMED CHRISTMAS PUDDING
Creamy Rum Sauce
IRISH CHEESES**
Chutney & Biscuits
MENU PRICES
LUNCH
MON – WED 2 Course £13.50/ 3 Course £18.00
THURS – SAT 2 Course £16.50/ 3 Course £21.00
DINNER
MON – THURS 2 Course £23.00/ 3 Course £27.00
FRI, SAT 2 Course £25.95/ 3 Course £29.95
SUN 2 Course £16.50/ 3 Course £21.00
**Items carry a supplement Tuesday to Saturday Lunch, Tuesday to Thursday & Sunday Evening £3.00 Steak, £2.00 Cheese
. *Terms & Conditions
1. Provisional Bookings made will be held for 2 weeks which time they will be released automatically if a deposit of £10.00 per person has not been received.
2. By Monday 28 November, we must have received the following Full Deposit & Final Numbers,
3. Please note that alterations to bookings and deposits can be made up to 2 weeks before date of function after that that both deposits and final payments are non-refundable and non-transferable.
4. The Final pre order must be received no later than 7 days prior to booking.
5. Payments can be made by credit, debit card or cash only. (CHEQUES WILL NOT BE ACCEPTED)
6. 10% Service will be added to all bills for parties of 5 and more.
7. Management reserve the right to allocate tables (please note that we CANNOT guarantee 1 table for bookings over 10 persons, larger tables will be split, but near each other)
8. Drinks bills can be separate to the food bill, but there will be no individual ordering.