Christmas Menu
TO START
SOMETHING SOUP served with fresh bread (V)
CREAMY SMOKED FISH CHOWDER with potatoes, leek & corn
TUNA & SCALLION FISHCAKE spicy red pepper aioli
DEEP FRIED IRISH BRIE mango salsa (V)
ROAST BEETROOT & GOATS CHEESE RISOTTO chive crème fraiche (V)
DUCK SPRING ROLLS green bean & Kimchee Salad
ROLLED HAM & MELON ON TOASTED SOURDOUGH soft Greek cheese, cranberry chutney
TO FOLLOW
ROAST SALMON braised fennel & tomato fondue, baby Comber potatoes, pesto
PARMESAN & HERB CRUMB COD pickled pepper orzo, Mediterranean ketchup
ROAST WINTER VEGETALE BAKLAVA Greek cheese, tomato fondue, garlic roast potatoes (V)
MAC & CHEESE FRITTATA winter green salad, spicy aioli (V)
POTATO PARSNIP LATKES creamed spinach, poached egg (V)
BALLYCASTLE ROAST TURKEY & HAM, stuffing, mash & roast potatoes, roast vegetables & gravy
ROAST CHICKEN wrapped in bacon, sundried tomato stuffing, mash potato, rosemary & cranberry jus
ROAST BELFAST HAM comber fondant potatoes, sauerkraut & garlic sausage, sauce gribiche
ITALIAN PORK SAUSAGES caramelised radicchio & red onion, red wine risotto, apple chutney, jus
DAUBE OF RABBIT in wheat beer, cream, grain mustard, roast potatoes, roast root vegetables
RIBEYE STEAK* maple & bbq butter tobacco onions, chunky chips
Steak can be ordered Rare, Medium or Well Done
TO FINISH
MULLED WINE PANNA COTTA red wine syrup
LEMON CHEESECAKE, winter berry compote
CHRISTMAS PUDDING brandy Anglaise
IRISH CHEESES* chutney & biscuits
MENU PRICES
LUNCH
MON – WED 2 Course £13.50/ 3 Course £18.00
THURS – SAT 2 Course £16.50/ 3 Course £21.00
DINNER
MON – THURS 2 Course £23.00/ 3 Course £27.00
FRI, SAT 2 Course £25.95/ 3 Course £29.95
*Items carry a supplement Tuesday to Saturday Lunch, Tuesday to Thursday Evening
SOMETHING SOUP served with fresh bread (V)
CREAMY SMOKED FISH CHOWDER with potatoes, leek & corn
TUNA & SCALLION FISHCAKE spicy red pepper aioli
DEEP FRIED IRISH BRIE mango salsa (V)
ROAST BEETROOT & GOATS CHEESE RISOTTO chive crème fraiche (V)
DUCK SPRING ROLLS green bean & Kimchee Salad
ROLLED HAM & MELON ON TOASTED SOURDOUGH soft Greek cheese, cranberry chutney
TO FOLLOW
ROAST SALMON braised fennel & tomato fondue, baby Comber potatoes, pesto
PARMESAN & HERB CRUMB COD pickled pepper orzo, Mediterranean ketchup
ROAST WINTER VEGETALE BAKLAVA Greek cheese, tomato fondue, garlic roast potatoes (V)
MAC & CHEESE FRITTATA winter green salad, spicy aioli (V)
POTATO PARSNIP LATKES creamed spinach, poached egg (V)
BALLYCASTLE ROAST TURKEY & HAM, stuffing, mash & roast potatoes, roast vegetables & gravy
ROAST CHICKEN wrapped in bacon, sundried tomato stuffing, mash potato, rosemary & cranberry jus
ROAST BELFAST HAM comber fondant potatoes, sauerkraut & garlic sausage, sauce gribiche
ITALIAN PORK SAUSAGES caramelised radicchio & red onion, red wine risotto, apple chutney, jus
DAUBE OF RABBIT in wheat beer, cream, grain mustard, roast potatoes, roast root vegetables
RIBEYE STEAK* maple & bbq butter tobacco onions, chunky chips
Steak can be ordered Rare, Medium or Well Done
TO FINISH
MULLED WINE PANNA COTTA red wine syrup
LEMON CHEESECAKE, winter berry compote
CHRISTMAS PUDDING brandy Anglaise
IRISH CHEESES* chutney & biscuits
MENU PRICES
LUNCH
MON – WED 2 Course £13.50/ 3 Course £18.00
THURS – SAT 2 Course £16.50/ 3 Course £21.00
DINNER
MON – THURS 2 Course £23.00/ 3 Course £27.00
FRI, SAT 2 Course £25.95/ 3 Course £29.95
*Items carry a supplement Tuesday to Saturday Lunch, Tuesday to Thursday Evening