Set
Valentine’s Menu
£60 per couple
Inc 2
Starters, 2 Mains, 2 Desserts
and a glass of Prosecco
Available 10-14 February 2012 (except Monday)
TO START
Homemade Soup
with fresh bread
Potted Rabbit
with honey pickled vegetables and Guinness wheaten toast
Tartlet of
Roasted Beetroot and Sheep’s Cheese
with shallot and sherry chutney
Smoked
Haddock Risotto
with leek and thyme
TO FOLLOW
Roasted Vegetable Pie
with feta sun dried tomato and basil crust
Slow Braised Shoulder of Lamb
with creamed onion, roasted roots, rosemary potatoes, lamb jus
Roasted Chicken Breast
with pomme puree, kale, baby leeks, wild mushrooms, chicken sauce
Baked Cod
with sauté artichoke, braised gem, lentils, Indian spiced sauce
Rib-Eye Steak (£4 supplement)
with pont neuf potatoes, green beans - choice of shallot red wine & thyme butter or peppercorn sauce
TO FINISH
Chocolate
Fondant
with vanilla bean ice
cream and coco syrup
Please allow 12 mins cooking time
Citrus Crème
Brulee
with lemon and rosemary polenta shortbread
IRISH CHEESES**
with chutney & biscuits
Allergies & Dietary Requirements - please alert your server prior to ordering,
A discretionary service charge of 10% will be added to parties of 5 or more for your convenience