LUNCH MENU
LUNCH MENU
Starters
SOUP DU JOUR, served with fresh bread (V) 3.95
SPANISH COSTILLAS (SLOW COOKED PORK RIBS) in sherry & Spanish spices 5.95
SEARED BEEF SALAD of baby Comber potatoes, French beans, rocket & mustard mayonnaise 6.50
SALT & CHILLI SQUID garlic mayonnaise 6.75
CREAMED MUSHROOM PATE, toasted garlic sourdough (V) 5.75
WATERMELON Greek cheese, rocket, balsamic syrup (V) 5.95
MEZZE BOARD of cured meat, Irish cheese, hummus, beetroot, banderillas, nuts, warm breads For 1 6.75
For 2 14.00
ANTIPASTI BOARD of Irish cheese, hummus, artichokes, beetroot, nuts, pickled peppers
olives, warm breads (V) For 1 6.25
For 2 12.50
HOT PLANCHA BOARD* Peri Peri chicken bites, ribs, prawn skewer, chorizo, garlic bread For 2 15.00
Mains
Please see Seafood menu for Daily Fish Specials
HILL ST FISH & CHIPS, mushy peas, crème fraiche tartar 8.25
CRAB & SCALLION FISHCAKE homely salad, Peri Peri sauce 7.95
SAUTE GARLIC PRAWN & chorizo risotto 7.95
GRILLED GOATS CHEESE Mediterranean vegetable & orzo style risotto (V) 7.75
POTATO & ONION FRITTATA artichokes, salsa fresco, herb leaf salad (V) 7.50
PAELLA stir-fry of chicken, prawns, peppers, chorizo, onions 8.50
PERI PERI CHICKEN BITES pepper & tomato salad orzo 7.95
GRILLED CHICKEN* chorizo, Fava Bean & Pickled pepper pot, roast potatoes 9.95
SLOW ROAST PORK BELLY* Sauté black pudding, split peas, caramelized apple, rosemary jus 11.50
BRASSERIE BURGER goats cheese, chorizo, fries 7.95
STEAK CHIABATTA & onion relish, fries 6.95
AGED IRISH SIRLOIN** Cafe de Paris Butter, Fries 19.50
Starters
SOUP DU JOUR, served with fresh bread (V) 3.95
SPANISH COSTILLAS (SLOW COOKED PORK RIBS) in sherry & Spanish spices 5.95
SEARED BEEF SALAD of baby Comber potatoes, French beans, rocket & mustard mayonnaise 6.50
SALT & CHILLI SQUID garlic mayonnaise 6.75
CREAMED MUSHROOM PATE, toasted garlic sourdough (V) 5.75
WATERMELON Greek cheese, rocket, balsamic syrup (V) 5.95
MEZZE BOARD of cured meat, Irish cheese, hummus, beetroot, banderillas, nuts, warm breads For 1 6.75
For 2 14.00
ANTIPASTI BOARD of Irish cheese, hummus, artichokes, beetroot, nuts, pickled peppers
olives, warm breads (V) For 1 6.25
For 2 12.50
HOT PLANCHA BOARD* Peri Peri chicken bites, ribs, prawn skewer, chorizo, garlic bread For 2 15.00
Mains
Please see Seafood menu for Daily Fish Specials
HILL ST FISH & CHIPS, mushy peas, crème fraiche tartar 8.25
CRAB & SCALLION FISHCAKE homely salad, Peri Peri sauce 7.95
SAUTE GARLIC PRAWN & chorizo risotto 7.95
GRILLED GOATS CHEESE Mediterranean vegetable & orzo style risotto (V) 7.75
POTATO & ONION FRITTATA artichokes, salsa fresco, herb leaf salad (V) 7.50
PAELLA stir-fry of chicken, prawns, peppers, chorizo, onions 8.50
PERI PERI CHICKEN BITES pepper & tomato salad orzo 7.95
GRILLED CHICKEN* chorizo, Fava Bean & Pickled pepper pot, roast potatoes 9.95
SLOW ROAST PORK BELLY* Sauté black pudding, split peas, caramelized apple, rosemary jus 11.50
BRASSERIE BURGER goats cheese, chorizo, fries 7.95
STEAK CHIABATTA & onion relish, fries 6.95
AGED IRISH SIRLOIN** Cafe de Paris Butter, Fries 19.50