Hill St Brasserie

Menu updated as of 4 January 2012

LIGHT BITES                 

SOUP DU JOUR                                                       3.95  
served with fresh bread (V)

SMOKED HADDOCK & LEEK RISOTTO                  6.50                                  

With marscapone, herb oil, and parmesan

La CAPITAL                                                                6.50

Black pudding, bacon, poached egg, rocket, sauté pots

WALTER EWINGS SMOKED SALMON                     5.25

With roasted beets, caper & lemon crème fraiche

SAUTE FIELD MUSHROOMS                                  5.75

On toasted brioche, rocket, garlic dressing  (V)

SANDWICHES

IRISH SMOKED GUBBEEN CHEESE (V)            4.25
Grape chutney, tomato, leaves

SEARED IRISH RUMP STEAK                                            6.50
Tomato, rocket, blue cheese, mayo

COUNTY DOWN CHICKEN                                                4.75
Mixed salad, mayo

WALTER EWINGS SMOKED SALMON                             5.50
Capers, lemon, & black pepper

 

All sandwiches served with toasted ciabatta or house salad (G)

Add a small bowl of soup or chunky chips for £1.50

BIGGER BITES                

THAI YELLOW CURRY (V)                                                8.00 (with chicken +£1.50) 
Sweet potato, aubergine, green beans, jasmine rice 

DUCK CONFIT                                                                   9.25
Sweet red cabbage, mash, rich duck gravy

PAN FRIED SEABASS                                                        9.50
Chickpea, tomato, red pepper stew

HILL ST FISH & CHIPS (G)                                                8.50
Chunky chips, crushed peas, crème fraiche tartar

WILD MUSHROOM GNOCCHI  (V)                                 8.25
White wine cream, rocket, parmesan shavings

10oz RUMP STEAK**                                                                        17.50
Fat chips, sauce au Poivre

2 Course Lunch £12.50  Starter + Main or Main + Dessert.  **Rump Steak £3 extra

DESSERT              

CLASSIC VANILLA CRÈME BRULEE                                    4.25

with shortbread                 

DARK CHOCOLATE MARQUISE                                          4.25

roasted fruits, red wine syrup

VANILLA RICE PUDDING                                                     3.95

 with red berry sauce

PEARS BELLE HELLENE                                                        4.25

Chantilly cream, chocolate chards, hazelnut   

IRISH CHEESES                                                                      6.25

Homemade Chutney & biscuits